Limber, a Puerto Rican frozen treat, has a history rooted in a visit by Charles Lindbergh in 1928. According to local lore, Lindbergh was greeted with a frozen juice treat, which, due to the way it was pronounced by locals, became known as "limber". The treat is essentially a frozen juice or cream, often made with flavors like passionfruit, tamarind, pineapple, or coconut. [1, 2, 3]

Here's a more detailed look at the history:

Lindbergh's Arrival: In February 1928, Charles Lindbergh, the famous aviator, landed in Puerto Rico. [1, 1, 2, 2]
The Frozen Juice: He was presented with a frozen juice treat, likely as a refreshing welcome in the warm climate. [1, 1, 2, 2]
The Name: Locals started making and enjoying the frozen treat, and the name "limber" is believed to have come from how they pronounced Lindbergh's name, particularly his last name. [1, 1, 2, 2]
Flavors: Limber is known for its variety of flavors, with coconut, passionfruit, tamarind, and pineapple being common. [2, 2, 4, 4]
Cultural Significance: The treat has become a popular and beloved part of Puerto Rican culture, often enjoyed as a refreshing snack. [1, 1, 4, 4]
Modern Day: Limber remains a popular dessert in Puerto Rico and is also made and enjoyed by Puerto Ricans in other locations. [4, 4, 5, 5, 6]

AI responses may include mistakes.

[1] https://www.finedininglovers.com/explore/articles/what-limber-learn-how-make-puerto-rican-icy-treat

[2] https://en.wikipedia.org/wiki/Limber_(dessert)

[3] https://cooking.nytimes.com/recipes/1021358-limber-de-coco

[4] https://www.sofritoproject.com/recipes/2021/4/9/limber-de-coco

[5] https://serranoslimberpops.com/

[6] https://obscura.commons.gc.cuny.edu/2021/03/26/puerto-rican-limbers/

For those who have been with us since the inception, are well aware of our humble beginnings. Like many residents of Hinesville, my journey to this town was driven by a common purpose. Having enlisted in the Army in 2009, I relocated here in 2010.

Upon navigating the rigors and challenges inherent in military life, I felt compelled to embark on a new venture alongside my wife. Thus, in 2015, we ventured into the realm of entrepreneurship by establishing our presence at the Hinesville Farmer’s Market.

Enduring a multitude of obstacles, from stringent governmental regulations to financial constraints, we persevered. A year dedicated to construction, procurement of equipment, and meticulous preparations transpired until November 27, 2019, when, following a thorough city inspection, we proudly inaugurated our establishment.

Nearly five years hence, we stand resilient, offering a diverse array of products, including the quintessential bread that resonates with every Hispanic individual.

We wish to express our deepest gratitude to all those who steadily supported us without hesitation, enabling our journey and sustaining our progress.

Allergen notice: Foods prepared at this establishment may contain: milk, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish or other common allergens.

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Level 1

Basic

$9*

per person

Salty rolls and pretzels
Sweet rolls
Chocoloate cakes
Confectionery

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Level 2

Optimal

$14*

per person

Salty rolls and pretzels
Sweet rolls
Chocoloate cakes
Confectionery

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Level 3

Exclusive

$19*

per person

Salty rolls and pretzels
Sweet rolls
Chocoloate cakes
Confectionery

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* The price list given above is informative. Please contact us to get a precise quote for your catering service.

Frequently Asked Questions

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Frequently Asked Questions

Dulce Delicia Bakery started making custom cakes for a period of time, but since covid, we shifted our business model towards a more variety of products bakery. The initial concept was 60% CAKERY and the rest sweet, but bread was always the priority.

Writing on cakes is an art and it requires skill, sometimes we do have someone that can do the writing, but the recomendation is to ask.

Our recipe is and always will be the same. Changing the recipe will change the flavour of our product. We might consider bringing some 3rd party products.

Conchas are a staple in Mexican panaderías (bakeries) and are enjoyed for breakfast, snacks, or with beverages. Our bread recipes are strictly Puerto Rican.

The hours and the location is posted at the bottom of the website. Just scroll all the way down!

We do not currently use any online ordering system. Orders are preferred in person, but we can take phone orders as well. You can order simple cakes and other bakery products. Please , do not try to email us or use the feedback module to place orders.

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