A baked custard dessert topped with caramel, made out different flavors like coconut, vanilla and cream cheese.

Mallorca originates from Ensaïmades bread from the Spanish island of Majorca, which is why we call it mallorca bread. But like much of Puerto Rican cuisine we adopted it and made it part of our culture. Mallorca bread can be found in most local Puerto Rican reposteria (bakery) along with many Puerto rican treats. It can be topped with powdered sugar, and fillings like raspberry or guava.

A pastry sandwich with a layer of guava paste, coated with powder sugar.

A cone shape pastry delicacy, filled with Bavarian cream and topped with powdered sugar.

9 Ounces of pure deliciousness. The tres Leche cup is the best moist cake in the world. With a combination of three different milks, the perfect baked,soft, sponge cake and the most wonderful whipped cream topped with a cherries; makes this dessert the best to eat after a meal. Honestly, at any time.