Limber, a Puerto Rican frozen treat, has a history rooted in a visit by Charles Lindbergh in 1928. According to local lore, Lindbergh was greeted with a frozen juice treat, which, due to the way it was pronounced by locals, became known as "limber". The treat is essentially a frozen juice or cream, often made with flavors like passionfruit, tamarind, pineapple, or coconut. [1, 2, 3]
Here's a more detailed look at the history:
- Lindbergh's Arrival: In February 1928, Charles Lindbergh, the famous aviator, landed in Puerto Rico. [1, 1, 2, 2]
- The Frozen Juice: He was presented with a frozen juice treat, likely as a refreshing welcome in the warm climate. [1, 1, 2, 2]
- The Name: Locals started making and enjoying the frozen treat, and the name "limber" is believed to have come from how they pronounced Lindbergh's name, particularly his last name. [1, 1, 2, 2]
- Flavors: Limber is known for its variety of flavors, with coconut, passionfruit, tamarind, and pineapple being common. [2, 2, 4, 4]
- Cultural Significance: The treat has become a popular and beloved part of Puerto Rican culture, often enjoyed as a refreshing snack. [1, 1, 4, 4]
- Modern Day: Limber remains a popular dessert in Puerto Rico and is also made and enjoyed by Puerto Ricans in other locations. [4, 4, 5, 5, 6]
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