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Mallorca

Avilability: Out Of Stock
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Mallorca originates from Ensaïmades bread from the Spanish island of Majorca, which is why we call it mallorca bread. But like much of Puerto Rican cuisine we adopted it and made it part of our culture. Mallorca bread can be found in most local Puerto Rican reposteria (bakery) along with many Puerto rican treats. It can be topped with powdered sugar, and fillings like raspberry or guava.

Business Hours

  • Sunday & Monday - Closed
  • Tuesday to Saturday From 10:00am to 6:30pm
  • (Covid-19) Tuesday to Saturday From 10:00am to 5:00pm

Contact Information

    • 908 S Main St, Hinesville, GA 31313
    • + 912 - 332 - 1948 +

 

 

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