Sizes & Portions
A 4" cake is used only for tiered cakes.
Numbers on the left side represent portions or servings.
Q: How much time in advance do I need to order a cake?
A: We prefer 3 weeks in advance during high season or important holidays, but you can always ask if there is room. (People some times cancel or there might be room for one more depending on the complexity.) Cakes need time to be prepared. Our products are prepared in house from scratch (Not frozen like big box company cakes).
Q: How much do you charge for a cake?
A: We have "Ready To Go" cakes with a fix price. 6" cost $25.00 + taxes and 8" cost $35.00 + taxes. Now, custom cake prices can vary from a great number of factors. From dough all the way to topping and details can affect the price. We recommend you to pay us a visit, so we can give you a precise quota.
Q: Why aren't you making custom cookies anymore?
Custom cookies take too much time. Making the dough, cutting them and coloring them is an extensive process. 2 Cakes can be made from the time use in cookies.
- Category: Uncategorised
- Published Date
- Written by Pasquinel Ortiz