Sizes & Portions
A 4" cake is used only for tiered cakes.
Numbers on the left side represent portions or servings.
Q: How much time in advance do I need to order a cake?
A: We prefer 3 weeks in advance during high season or important holidays, but you can always ask if there is room. (People some times cancel or there might be room for one more.)
Q: How much do you charge for a cake.
A: We have "Ready To Go" cakes with a fix price. 6" cost $25.00 + taxes and 8" cost $35.00 + taxes. Now, custom cake prices can vary from a great number of factors. From dough all the way to topping and details can affect the price. We recommend you to pay us a visit, so we can give you a precise quota.
- Category: Uncategorised
- Published Date
- Written by Pasquinel Ortiz